Feast your eyes on these delicious facts that are all about pizza! This popular food has become one of the world’s most beloved dishes, but it’s also steeped in rich history. From its origins in Italy to being enjoyed worldwide – you’ll learn everything you need to know about this scrumptious treat with just a quick scroll through our awesome collection of pizza facts.
1. Pizza originates from Naples, Italy.
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2. The word “pizza” was first documented in A.D. 997 in Gaeta.
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3. Traditional Neapolitan pizza has a thin crust, tomato, mozzarella, fresh basil, and olive oil.
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4. The Margherita pizza was named after Queen Margherita of Savoy in 1889.
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5. The colors of Margherita pizza represent the Italian flag: red (tomato), white (mozzarella), and green (basil).
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6. Pepperoni is the most popular pizza topping in the United States.
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7. In Japan, eel and squid are popular pizza toppings.
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8. Brazil enjoys green peas as a pizza topping.
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9. In India, pickled ginger, minced mutton, and paneer cheese are popular toppings.
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10. October is the National Pizza Month in the U.S.
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11. The world’s largest pizza was made in Rome in 2012 and measured 1,261 square meters.
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12. The longest pizza delivery was from Cape Town, South Africa to Sydney, Australia.
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13. Pizza gained popularity in the U.S. after World War II.
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14. Deep-dish pizza was created in Chicago in 1943.
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15. Domino’s was founded in 1960 and now has over 17,000 stores worldwide.
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16. The Hawaiian pizza was invented in Canada in 1962.
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17. Hawaiian pizza’s debated toppings are ham and pineapple.
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18. Pizzas are often cooked in wood-fired ovens for authentic taste.
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19. A “pizzaiolo” is someone who makes pizzas in an Italian pizzeria.
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20. Anchovies are among the least favorite toppings in the U.S.
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21. The first pizzeria in the U.S. was Lombardi’s in New York City, established in 1905.
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22. Pizza boxes are designed to be breathable to prevent sogginess.
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23. Over 3 billion pizzas are sold in the U.S. each year.
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24. The world record for pizza eating is 40 ½ slices in 10 minutes.
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25. Pizzerias represent 17% of all U.S. restaurants.
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26. The first frozen pizza was marketed in 1957 by the Celentano Brothers.
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27. The most expensive pizza was created by Renato Viola in Italy and costs $12,000.
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28. The word “pizza” means “pie” in Italian.
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29. In Alaska, a pizza delivery company delivers pizzas by plane.
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30. The average American eats about 46 pizza slices a year.
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31. More pizzas are sold on Super Bowl Sunday than any other day.
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32. “Pizza rat” became a viral sensation in 2015, showing a rat carrying a pizza slice in NYC.
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33. The world’s fastest pizza maker can make 14 pizzas in 2 minutes and 35 seconds.
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34. Approximately 350 slices of pizza are eaten every second in the U.S.
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35. Pizzas were originally sold exclusively by the pie.
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36. The world record for the most cheese on a pizza is 111 different types.
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37. The longest pizza measures over 6,333 feet in California.
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38. A “cornicione” is the term for a pizza’s crust in Italy.
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39. Pizzas were eaten with a knife and fork until the invention of sliced pizza.
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40. Vegan and gluten-free pizzas are becoming increasingly popular.
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41. In 2018, Domino’s funded pothole repairs to ensure safe pizza delivery.
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42. The first online pizza order was placed in 1974.
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43. May 22nd is National Pizza Party Day in the U.S.
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44. The most pizzas are sold on Halloween, the night before Thanksgiving, New Year’s Eve, and Super Bowl Sunday.
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45. The world record for most pizza boxes folded in a minute is 14.
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46. Bagel Bites introduced the concept of mini-pizzas on bagels in the 1980s.
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47. “Breakfast pizzas” often feature eggs, cheese, and breakfast meats.
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48. The “pizza effect” is a term for when cultural elements are exported and then re-imported with modifications.
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49. In 1984, “Pizza Hut” became the first chain to deliver pizza to the White House.
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50. Ancient Egyptians had flatbreads with toppings, a precursor to modern pizza.
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51. BBQ chicken became a popular pizza flavor in California in the 1980s.
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52. In 2017, astronauts aboard the International Space Station made pizzas in space.
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53. Pizzas are cooked at high temperatures, often above 500°F (260°C).
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54. “Detroit-style” pizza is rectangular and known for its thick crust.
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55. “St. Louis-style” pizza features a thin crust and unique Provel cheese.
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56. New York-style pizza is characterized by its foldable slices and crispy crust.
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57. There’s a Pizza Museum in Philadelphia, known as “Pizza Brain”.
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58. In Scotland, deep-fried pizzas are a popular snack.
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59. A calzone is a folded pizza, often filled with ricotta cheese.
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60. There’s a pizza topped with 24k gold, caviar, truffle, and foie gras in NYC.
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61. “Pizza farms” offer fresh pizzas made with farm produce.
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